According to the Community Customs Code, an Authorised Economic Operator (AEO) is a natural or legal person who, in the course of their professional activities, carries out activities governed by customs legislation. An AEO is entitled to customs benefits throughout the European Union. As AEO consultants, we can help you become an Authorised Economic Operator. […]
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The world’s population is growing exponentially, and with it, the volume of products that need to cross both national and international borders to meet food requirements. ISO certifications for the food industry are a tool that helps us achieve this: Food safety certifications Food safety helps us ensure that food remains safe throughout the entire
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Compliance to enhance reputation The regulatory environment is becoming increasingly complex and extensive. Furthermore, the authorities are monitoring compliance more closely than ever. The ISO 19600 standard for corporate compliance management provides: Transparency. Corporate compliance ensures that legal and client requirements are met. It involves transparency, linked to social responsibility through good governance based on
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What is an internal quality audit? An internal quality audit is a systematic, independent and documented process used to obtain evidence and objectively assess whether the requirements of the audited standard are being met. More specifically, the purpose of the audit is: To determine the conformity or nonconformity of the quality management system with ISO
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The Balanced Scorecard is a tool that helps to manage the organisation. With a structure centred on process indicators, it can incorporate the KPIs from the strategic plan, business plan and ISO 9001 certification. Uses and applications of the Balanced Scorecard The balanced scorecard, comprising indicators or KPIs, is used to monitor and measure the
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ISO 22000 Food Safety The ISO 22000 food safety standard sets out the requirements for a “Food Safety Management System”. It facilitates its implementation and certification by any organisation within the food chain. The food safety certificate guarantees the implementation of good food hygiene and food safety practices. In addition to the ISO 22000 standard,
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The principles underpinning quality management, designed to facilitate continuous improvement. These principles are essential for any company seeking to consolidate its position, grow and develop in order to succeed. When ISO 9001 certification is achieved. The principles of quality management are inherent in the most common management standards, such as ISO 9001 for quality management,
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The team from Emas Consultores, represented by Jordi Gabarró, took part in the First Sectoral Meeting for self-service petrol stations. The event was organised by AESAE, the National Association of Self-Service Petrol Stations, to discuss accessibility at petrol stations. The event, chaired by Manuel Jiménez Perona, was attended by representatives from Endesa, CLH, Madic, Emasconsultors
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When you do not know where to start When dealing with medical devices, it is common to have initial doubts about the applicable requirements, the classification of the product and the certification process. The first step is to clarify the key questions: Is my product considered a medical device? What requirements must medical devices comply
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Here are some of the key questions to ask when choosing the right ISO certification body to ensure a successful ISO certification. When choosing an ISO certification body to work with, it is important to do your research to ensure that the auditor adds value to your organisation. Certification bodies must be accredited and members
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