IFS Food on food safety

1. Benefits of IFS Food certification

Obtaining IFS Food certification brings the following competitive advantages in your market:

  • Production benefits:
    • Implementing good practices, standards and procedures for food quality and safety efficiently and effectively.
    • More efficient use of resources, reducing the need for customer audits.
    • Potential to reduce the total duration of the IFS Food audit.
  • Marketing benefits:
    • IFS certification enhances the company’s reputation as a supplier of safe, high-quality products.
    • Customer confidence. Customers save on conducting their own audits.
    • The use of the IFS certificate demonstrates excellent quality.

2. Food safety and quality consultancy

  • Food safety certification: obtain your IFS Food certificate easily and efficiently with ‘Gesttic’.
  • Internal audits conducted by senior auditors specialising in quality and food safety systems.
  • ISO outsourcing. Save money by outsourcing the quality manager’s tasks for IFS certification.

3. IFS standard requirements

IFS Food, a standard recognised by the GFSI, has been developed with the help of certification bodies, retailers, the industry and food companies.

IFS certification for food quality and safety supports production and marketing by ensuring brand safety and quality in food companies that manufacture food or package bulk products.

IFS Food applies when a product is processed or when there is a risk of product contamination during primary packaging. The standard is important for all food businesses, particularly for manufacturers producing private-label products, as there are many requirements relating to compliance with customer specifications.

IFS certification for food safety and quality of processes and products includes:

  • Management Responsibility Food Safety and Quality
  • Management System Resource
  • Management Production
  • Planning and Process
  • Measurement, Analysis, and Improvement
  • Food defence.

4. Links relating to the IFS Food standard

  • ISO 9001 – Quality Management System
  • ISO 22000 – Food Safety Management
  • BRC Food Safety and Quality
  • IFS Food – IFS Audit Portal
  • GFSI – Global Food Safety Initiative